Ingredients:

4 sea bass fillets

1 orange

1 lemon

chopped fresh parsley

glass of white wine

whole pink pepper

salt

extra virgin olive oil

Method:

Brown the fish fillets in a pan with three spoonfuls of oil. Sprinkle with salt and pepper. In the meantime, juice the orange and lemon.

Simmer with half a glass of white wine, add the chopped parsley and citrus juice, then cover and simmer on medium heat for about five minutes.

Remove lid and allow sauce to thicken. Serve the fillets hot, with freshly grated peel on top, and a side salad. Also excellent with a glass of ice cold bubbly.

Serves 2