A cura di Liguria Nautica

Sea Bass with Citrus Fruits

A fresh recipe with a distinctive Mediterranean flavor. This is how you prepare a recipe which will soon become a favourite

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Sea Bass with Citrus Fruits
A cura di Liguria Nautica

Sea Bass with Citrus Fruits

A fresh recipe with a distinctive Mediterranean flavor. This is how you prepare a recipe which will soon become a favourite

Article reserved for DN Plus members

Vuoi salvare articoli per un rapido accesso?

Sali a bordo della community DN Plus.

Per te, un'area riservata con: approfondimenti esclusivi, i tuoi articoli preferiti, contenuti personalizzati e altri vantaggi speciali

Accedi Registrati
1 minutes of reading

Ingredients:

 

4 sea bass fillets

1 orange

1 lemon

chopped fresh parsley

glass of white wine

whole pink pepper

salt

extra virgin olive oil

 

Method:

 

Brown the fish fillets in a pan with three spoonfuls of oil. Sprinkle with salt and pepper. In the meantime, juice the orange and lemon.

Simmer with half a glass of white wine, add the chopped parsley and citrus juice, then cover and simmer on medium heat for about five minutes.

Remove lid and allow sauce to thicken. Serve the fillets hot, with freshly grated peel on top, and a side salad. Also excellent with a glass of ice cold bubbly.

 

Serves 2

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